some dates for your calendar –

‘grilled fish & chips’
a limited menu
6.21-24.23

from the applewood grill
choose two or three: hot sauce, green herb sauce, smokey aioli, tartar, cocktail, garlic & herb butter

cleaned oregon dungeness crab 10/oz.
tail-on alaskan spot prawns 8/oz
strait de juan de fuca black cod 26
frasier river white king salmon 28
washington coast whole canary rockfish 38
puget sound bbq oyster 4/19/40

snacks, appetizers

house baked bread basket, sea salted butter (sesame, seeds) 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
bbq bison riblet, hot sauce, grilled onion relish 9
king salmon tartare*, english pea granita, radish, chive 18

vegetables, sides

‘chips’ ember baked satina potato, butter, fine herbs 12
charred rice cakes 12
salad of baby lettuces, herbs, flowers, olive oil 16
smokey morel mushrooms, cured egg yolk, garlic breadcrumbs 22
sautéed pea vines, black garlic, burnt onion, wild rice 16

this is a sample menu – pricing and availability may change.

and coming in July the first of our cooking classes…

– chef’s counter seating is available every night… reserve here