some dates for your calendar –
december 16th – 10am our last bagel & pastry pop up of the year! we will have hot soups, marble king gravlax, bison brisket and more!
december 24th – 4 – 8:30pm offering our seasonal menu plus holiday supplements: a grilled seafood platter, caviar & chips, foie gras terrine & riesling gelée. reservations here
december 31st – 5 – 10pm offering our seasonal menu plus holiday supplements: a grilled seafood platter, caviar & chips, foie gras terrine & riesling gelée. reservations here
– chef’s counter seating is available every night… reserve here