pleased to announce our multi course st. valentine’s dinner for 2

featuring some of our all time favorites – shigoku oyster, dungeness crab, liberty ducks, and salsify from newaukum valley farm

available for pickup only on 2.13.21 from 4-8pm

amuse bouche: shigoku oyster, mignonette gelee, hot sauce

appetizer: foie gras, riesling, kumquat, grilled sourdough

vegetable: slow roasted salsify, grapefruit, dates

seafood: buttered dungeness crab, charred rice cake, tarragon

duck: applewood roasted magret of liberty duck, celeriac, brandy, pistachios

dessert: red velvet cake, cream cheese & dark chocolate frosting

for 2 people – 155

please preorder here