some dates for your calendar –

April 17,18 / 24,25 Seattle Restaurant Week – offering two menu options: vegetable, seafood/pork, dessert or 3 vegetables, dessert $65
reserve here

May 12 Mother’s Day Dinner 4 – 8pm – dungeness crab, spring king salmon, halibut, morel mushrooms, crisp white wines and delicious rosés
reservations here

– chef’s counter seating is available every night… reserve here