some dates for your calendar –

September 23 10am bagel & pastry pop up
onion & everything bagels, danishes, bear claws, bison brisket, copper river sockeye gravlax plus more

october 7 In Good Company: A Seattle Restaurant Week Preview we will be offering a twist on our olive tapenade in a vegan version as well as with oil cured albacore tuna tickets available here.

october 21 10am bagel & pastry pop up
onion & everything bagels, danishes, bear claws, bison brisket, copper river sockeye gravlax plus more

october 25,26 & november 1,2 seattle restaurant week we will be participating again this year offering a fish / vegetable / dessert or a vegetable / vegetable / vegetable / dessert option. 65 per person. reservations available here starting 9.14.23

november 22,23 thanksgiving dinner many great options – our popular take & bake heritage turkey dinner for 2 or 4, take away turkey dinner plates
& dessert or a 4 course seated dinner in the glow of the applewood fires. reservations and preorders start week of October 10th.

– chef’s counter seating is available every night… reserve here