this is a sample menu updated on 5.8.24
prices and availability are subject to change

– dinner –

snacks

house baked bread service, sea salted butter (sesame, seeds) 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
smoked halibut spread, horseradish, dill, black pepper crackers 15
house made capicola ham, tonnato, cucumber pickle, crackers 16
smokey duck liver pâté, rosé gelée, smoked almond crackers 15

vegetables

oven roasted butter potato, triple cream cheese, garlic pickle, chives 18
salad of baby lettuces, elderberry, olive oil, grilled sourdough, 24mo. comté 15
roasted white cauliflower, smokey dates, mint & almond sauce 18
ember charred red beets, rhubarb chutney, sheep’s milk bleu, mint, hazelnut 19
oven baked sunchokes, smoked sunflower seeds, lemon peel, pickled ginger 20

seafood

ggrilled CA squid, smoked chili aïoli*, fingerlings, black olive, citrus 25
buttered dungeness crab, charred rice cake, tarragon 45
oven poached halibut, asparagus, potato, hazelnut & nettle pesto 46

meat

confit leg of duck, roasted celeriac, orange, pistachio relish 48
braised bison ‘osso buco’, turnips, fiddleheads, creamed turnip top, bordelaise 60
applewood grilled heritage pork, flageolet beans, mustard greens, carrot pickle 50

sweets

hazelnut & dark chocolate cake, dark chocolate ganache, hazelnut praline 11

poached rhubarb & huckleberry, olive oil & almond cake, crème fraîche ice cream 11

a few cookies 7
scoop of ice cream or sorbet 6

update 5.8.24