this is a sample menu updated on 3.29.23
prices and availability are subject to change

– dinner –

snacks

house baked bread service, sea salted butter (sesame) 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
traditional pork pâté, dijon, burnt onion, crackers 11
smokey black cod, horseradish, dill, black pepper crackers 13
bison heart tartare, mustard, herbs, grilled bread, bone marrow 22
grilled duck wings, red wine, pistachio 15

vegetables

charred red beets, bosc pear, honey, citrus, olive oil, pistachio 18
ember baked satina potato, triple-cream cheese, green garlic pickle, chives 18
oven charred carrots, carrot cultured buttermilk, mint chutney, lemon zest 18
applewood roasted sunchokes, sunflower seeds, lemon peel, pickled ginger 19

seafood

grilled CA squid, almond aïoli, shrimp garum, burnt onion, black olive 21
buttered dungeness crab, charred rice cake, tarragon 45
wood oven poached halibut,amarosa potato, nettle green goddess, miner’s lettuce 45

duck, pork

grilled heritage pork, roasted cabbage & potato, apple, celery, horseradish 45
applewood roasted leg of duck, ember baked kohlrabi, lentils, herbs 44
bison short rib, winter squash, black trumpet mushroom, sesame 55

sweets

dark chocolate cake, caramel ganache, coffee crème anglaise, vanilla ice cream 11
rhubarb,pistachio cake, orange & olive oil sorbet 12
a few cookies 7
scoop of ice cream or sorbet 6

update 3.29.23