fire roasted olive tapenade, anise seed crackers, mint, fennel

smokey duck pâté, rosé gelée, walnut toast

artisan cheese(s), local honey, nuts, fruit, crackers

crispy chicken skin, salt, pepper, buttermilk

house baked bread service, cultured butter, lardo



oven roasted green cabbage, toasty green garlic, dashi butter, puffed wild rice

shaved purple cauliflower, dates, mint, parsley & almond salsa verde

pan roasted tokyo turnips, radishes, oregano, scoparolo

salad of spring greens, black locust flowers, gruyere

grilled asparagus, toasted sesame, dill, olive oil

smokey morel mushrooms, hen’s egg*, fine herbs, breadcrumb



grilled maro-ishi oyster*, horseradish, rye crumbs

grilled and chilled ‘peel & eat’ striped shrimp, sugar rush peach pepper sauce

grilled alaskan octopus, roasted potato, garlic scape & fennel pickle, pimenton aioli

fire roasted mussels, fennel, pickled lemon, grilled spring onions, olive oil 

buttered dungeness crab, charred rice cake, tarragon

almond crusted halibut, smoked paprika aioli*, roasted asparagus


meat & birds

charred duck wings, red wine & chipotle butter sauce, shaved fennel

grilled mangalitsa belly, sugar snap peas, mint, alpine parmigiana

confit leg of duck, pistachio & citrus relish, spicy salad greens, cherries

grilled mangalitsa pork, green garlic, baby bok choi, buttered flageolet beans

prices range from $7-$36