this is a sample menu updated on 4.15.23
prices and availability are subject to change

– dinner –


house baked bread service, sea salted butter (sesame, seeds) 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
smokey duck pâté, rosé gelée, walnut crackers 12
smokey halibut dip, horseradish, dill, black pepper crackers 13
bison heart tartare*, mustard, herbs, grilled bread, bone marrow 22


crunchy foraged & farmed green salad, mint, comté, elderflower, olive oil 16
grilled broccolini, buckwhweat, sheep’s cheese, garlic, fiddleheads, sorrel 17
ember baked satina potato, triple-cream cheese, green garlic pickle, chives 18
oven charred carrots, carrot cultured buttermilk, mint chutney, lemon zest 18
applewood roasted sunchokes, sunflower seeds, lemon peel, pickled ginger 19


grilled CA squid, almond aïoli*, shrimp garum, burnt onion, black olive 21
buttered dungeness crab, charred rice cake, tarragon 45
wood oven poached halibut, amarosa potato, smoked clam, nettle*, miner’s lettuce 45

duck, pork

grilled heritage pork, braised flageolet beans & carrots, kale rapini, garlic 45
applewood roasted leg of duck, roasted celeriac, lentils, herbs 44
braised bison leg, winter squash, black trumpet mushroom, sesame 55


dark chocolate cake, caramel ganache, coffee crème anglaise, vanilla ice cream 11
rhubarb, pistachio cake, orange & olive oil sorbet 12
buckwheat & hazelnut ‘carrot cake’, carrot marmalade, crème fraîche 12
a few cookies 7
scoop of ice cream or sorbet 6

update 4.15.23