this is a sample menu updated on 11.18.23
prices and availability are subject to change

– dinner –


house baked bread service, sea salted butter (sesame, seeds) 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
bison tartare*, dijon, herbs, grilled sourdough, bone marrow 22
smokey halibut dip, horseradish, dill, black pepper crackers 13
grilled crotin of ‘glacier’ goat cheese, hazelnut crackers, cherry 22


oven roasted ozette potato, triple cream cheese, garlic pickle, chives 17
grilled pears & radicchio, hazelnut, mint, lemon, bleu sheep’s cheese 18
oven charred green cabbage, mushroom dashi butter, burnt onion, wild rice 17
charred red beets, apple cider, apples & celery, cougar gold crumble 18
oven baked sunchokes, smoked sunflower seeds, lemon peel, pickled ginger 18
butter & thyme roasted chanterelles, cauliflower, almond, elderberry 21


ggrilled CA squid, smoked chili aïoli*, makah ozette, black olive, citrus 23
buttered dungeness crab, charred rice cake, tarragon 42
oven roasted black cod, celeriac, chanterelles, apples & pumpkin seeds 42


grilled heritage pork, flageolet beans, roasted carrots, dino kale, pickle relish 44
applewood roasted magret of duck, lentils, hakurei turnips, grilled plum 48


dark chocolate cake, caramel ganache, coffee crème anglaise, vanilla ice cream 11
brandied prune plum, pistachio tart, crème fraîche 11
vanilla pavlova, peach jam, lemon curd, whip cream 11
a few cookies 7
scoop of ice cream or sorbet 6

update 11.18.23