this is a sample menu updated on 9.23.22
prices and availability are subject to change

– dinner –


house baked bread service, butter 10
fire roasted olive tapenade, anise seed crackers, mint, fennel 12
grilled crottin of ‘glacier’, walnut crackers, black currant, spruce 16
smoked halibut dip, horseradish, dill, black pepper cracker 12
grilled shishito peppers, fresh corn grits, butter 14


grilled radicchio salad, house made ham, nectarine, sweet onion, herbs, olive oil 18
ember baked natacha potato, triple-cream cheese, green garlic pickle, chives 17
marinated heirloom tomatoes, grilled sourdough, basil, garlic, parm 18
grilled artichokes, smoked garlic & clam mayo*, grana padano 18
charred red beets, shaved fennel, pickled cherry, pistachio 18
oven roasted carrots, tarragon & mint salsa verde, brown butter, almonds 18
grilled mission figs, malted buckwheat, green tomato, wonderland 18


buttered dungeness crab, charred rice cake, tarragon 44
almond crusted halibut, blistered green beans, an egg yolk & almond oil sauce 46

duck, pork

grilled heritage pork, roasted cabbage, carrot & potato, green garlic pickle, horseradish 44
applewood roasted magret of duck, hakurei turnip, lentils, hazelnut, herbs 47


toasted s’more cake,chocolate ganache, marshmallow fluff, honey crumbs 10
poached nectarine & blackberries, pistachio & olive oil cake, pistachio crunch, vanilla ice cream 11
a few cookies 7
scoop of ice cream or sorbet 6

updated 9.23.22