this is a sample menu updated on 8.4.23
prices and availability are subject to change

– dinner –


house baked bread service, sea salted butter (sesame, seeds) 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
bison tartare*, dijon, herbs, grilled sourdough, bone marrow 22
smokey halibut dip, horseradish, dill, black pepper crackers 13
grilled crotin of ‘glacier’ goat cheese, hazelnut crackers, cherry 22


salad of field grown lettuces, herbs, comté, currant flower, olive oil 16
oven roasted cauliflower, cumin, padron pepper, smoked garlic, oregano 18
fava bean falafel, marinated & roasted eggplant, sesame, aleppo, dill, mint 19
marinated tomato, grilled sourdough, basil, sheep’s cheese, olive oil 18
slow roasted broccoli, black trumpet mushroom butter, garlic breadcrumbs 17


grilled CA squid, smoked almond, spring garlic & parlsey, black olive 21
buttered dungeness crab, charred rice cake, tarragon 42
oven poached halibut, fresh corn grits, roasted broccoli, pickled lemon 42

duck, pork

grilled heritage pork, roasted carrot, snap peas, carrot pickle 44
confit leg of duck, grilled peach, berries, padron pepper, sweet onion, basil 44
mixed grill | bison rib, duck wing, pork sausage, smoked apple bbq sauce, roasted cabbage, walla walla onion, satina potato 60


dark chocolate cake, caramel ganache, coffee crème anglaise, vanilla ice cream 11
summer berries, pistachio frangipane, brandy syrup, creme fraiche 11
apricot pavlova, fresh apricots, an apricot caramel, apricot pastry cream 11
a few cookies 7
scoop of ice cream or sorbet 6

update 8.4.23