this is a sample menu updated on 4.20.24
prices and availability are subject to change

– dinner –

snacks

house baked bread service, sea salted butter (sesame, seeds) 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
smoked halibut spread, horseradish, dill, black pepper crackers 15
grilled duck wings, aji chili sauce, chives 21
smokey duck liver pâté, rosé gelée, smoked almond crackers 15

vegetables

oven roasted butter potato, triple cream cheese, garlic pickle, chives 18
foraged & farmed green salad, elderberry, olive oil, 24mo. comté 17
oven charred kale rapini, mushroom dashi butter, burnt onion, wild rice 17
gratinéed turnips & romanesco, 24mo. comté, garlic breadcrumb 17
ember charred red beets, apple cider, apples & celery, cougar gold crumble 19
oven baked sunchokes, smoked sunflower seeds, lemon peel, pickled ginger 20

seafood

ggrilled CA squid, smoked chili aïoli*, fingerlings, black olive, citrus 25
buttered dungeness crab, charred rice cake, tarragon 45
oven poached halibut, sprouting broccoli, potato, hazelnut & nettle pesto 46

meat

confit leg of duck, roasted celeriac, orange, pistachio relish 48
braised bison ‘osso buco’, turnips, fiddleheads, creamed turnip top, bordelaise 60
applewood grilled heritage pork, flageolet beans, mustard greens, carrot pickle 50

sweets

hazelnut & dark chocolate cake, dark chocolate ganache, hazelnut praline 11

poached rhubarb & huckleberry, olive oil & almond cake, crème fraîche ice cream 11

orange blossom flan, orange caramel, orange supremes 11

a few cookies 7
scoop of ice cream or sorbet 6

update 4.20.24