this is a sample menu updated on 1.13.24
prices and availability are subject to change

– dinner –


house baked bread service, sea salted butter (sesame, seeds) 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
smoked black cod spread, horseradish, dill, black pepper crackers 13
briar rose fresh cow’s cheese, orange peel jam, candied spices, nut crackers 15
smokey duck liver pâté, reisling gelée, smoked almond crackers 15


oven roasted satina potato, triple cream cheese, garlic pickle, chives 18
grilled pears & radicchio, hazelnut, mint, lemon, bleu sheep’s cheese 19
oven charred green cabbage, mushroom dashi butter, burnt onion, wild rice 17
gratinéed turnips & romanesco, 24mo. comté, garlic breadcrumb 17
ember charred red beets, apple cider, apples & celery, cougar gold crumble 19
oven baked sunchokes, smoked sunflower seeds, lemon peel, pickled ginger 20
roasted nantes carrots, buerre noisette, orange peel, chervil 17


ggrilled CA squid, smoked chili aïoli*, makah ozette, black olive, citrus 23
buttered dungeness crab, charred rice cake, tarragon 44
oven roasted black cod, celeriac, chanterelles, apples & pumpkin seeds 40


grilled duck wings, a charred tomatillo, chilli & hazelnut sauce 21
braised bison short rib, roasted winter squash bread pudding (nuts), bordelaise 45
grilled heritage pork, flageolet beans & hydra kale, carrot pickle 52


dark chocolate financier, burnt marshmallow, roasted chestnut gananche 11
caramel poached apples, malva pudding, crème fraîche ice cream 11
vanilla pavlova, cranberry sorbet, orange curd, whip cream 11

a few cookies 7
scoop of ice cream or sorbet 6

update 1.13.24