this is a sample menu updated on 6.24.22
prices and availability are subject to change

– dinner –


house baked bread service, butter 10
fire roasted olive tapenade, anise seed crackers, mint, fennel 12
piece of tin willow tomme, walnut crackers, spiced honey, orange jam 12
traditional pork liver pâté, mustards, pickled onion, black pepper crackers 12
grilled duck wings, red wine, butter, pistachio 13


sautéed pea vines, buttered shiitake dashi, burnt onion, wild rice 17
spring salad of baby lettuces, herbs, flowers, olive oil 16
smokey morel mushrooms, hen’s egg*, garlic breadcrumbs 21
charred red beets, triple cream cow’s cheese, quince, orange, pistachio 17
malted buckwheat, black sheep’s cheese, pickled rhubarb, cilantro, olive oil 16
confit porcini dumpling, beef tallow, spring onion jus, thyme 21


buttered dungeness crab, charred rice cake, tarragon 44
grilled king salmon, asparagus, maitake mushrooms, black garlic, fine herbs 42
almond crusted halibut, roasted broccoli, grilled spring onion, green aioli 45

duck, pork

grilled heritage pork, sugar snap peas & flageolet beans, scapes, mint, grana padano 44
applewood roasted magret of duck, hakurei turnip, lentils, hazelnut, herbs 47


toasted s’more cake,chocolate ganache, marshmallow fluff, honey crumbs 10
poached rhubarb, pistachio & olive oil cake, pistachio crunch, vanilla ice cream 11
a few cookies 7
scoop of ice cream or sorbet 6

updated 6.24.22