this is a sample menu updated on 3.20.22
prices and availability are subject to change

– dinner –


house baked bread service, butter 9
fire roasted olive tapenade, anise seed crackers, mint, fennel 10
piece of le berger basque, walnut crackers, spiced honey, orange jam 12
traditional pork liver pâté, mustards, pickled onion, assorted crackers 10


charred green cabbage, buttered shiitake dashi, burnt onion, breadcrumbs 16
salad of red vein spinach, miner’s lettuce, sheep’s milk blue, hazelnuts, mint 17
applewood roasted sunchokes, sunflower seeds, lemon peel, ginger 17
charred red beets, goat camembert, quince, orange, pistachio 17
charred carrots, tarragon salsa verde, toasted almonds 16
malted buckwheat, savarin frais, pickled rhubarb, olive oil 16


grilled NW giant octopus, aïoli*, fingerlings, sweet/sour onion, olives, orange zest 27
buttered dungeness crab, charred rice cake, tarragon 42
oven poached nw halibut, roasted potatoes, sprouting broccoli, nettle green goddess 44

duck, pork
applewood roasted magret of duck, parsnip hash, rhubarb & ginger jam 45
grilled heritage pork, fermented cabbage, apples & kohlrabi, fingerlings, dijon 41



many layer mocha cheesecake, raspberry sauce  10

poached honeycrisp apple, almond cake, caramel sauce, almond crunch, vanilla ice cream  11

a few cookies 7

cup of ice cream or sorbet 6

updated 3.20.22