fire roasted olive tapenade, anise seed crackers, mint, fennel

smokey duck pâté, rosé gelée, walnut toast

artisan cheese(s), local honey, nuts, fruit, crackers

crispy chicken skin, salt, pepper, buttermilk

house baked bread service, cultured butter, lardo



roasted green cabbage, toasty green garlic, dashi butter, puffed wild rice

roasted tokyo turnips, radishes, oregano, scoparolo

salad of spring greens, black locust flowers, gruyere

grilled asparagus, toasted sesame, dill, olive oil

smokey morel mushrooms, hen’s egg*, fine herbs, breadcrumbs



grilled maro-ishi oyster*, horseradish, rye crumbs

fire roasted manilla clams, fingerling potato, charred spring onions, olive oil

buttered dungeness crab, charred rice cake, tarragon

almond crusted halibut, smoked paprika aioli*, roasted asparagus


meat & birds

charred duck wings,  red wine & chili butter sauce, shaved fennel

grilled mangalitsa belly, sugar snap peas, mint, alpine parmigiana

confit leg of duck, spicy salad greens, cherry gremolata

applewood roasted magret of duck*, pistachio & citrus relish, roasted red beets

grilled mangalitsa pork, green garlic, baby bok choi, buttered flageolet beans


prices range from $6-$32