this is a sample menu updated on 11.3.21
prices and availability are subject to change

– dinner –

snacks

house baked bread service, butter  8.5

crispy chicken skin, salt, pepper, buttermilk  8

fire roasted olive tapenade, crackers, mint, fennel  10

grilled ‘glaciergoat cheese, elderberry jam, black pepper crackers  17

 

vegetables

charred red beets, eggplant, honey, sesame seed, walnuts  16 

salad of charred radicchio, house cured coppa ham, pecorino, pine syrup, olive oil  17

caramelized cauliflower, grilled padróns, hazelnut, brown butter  15

oven roasted jerada carrots, apple cider, smoked apple butter, 24mo. comte  16

 

seafood

grilled NW giant octopus, smoked chili aïoli*, fingerlings, fennel & garlic pickle  26

buttered dungeness crab, charred rice cake, tarragon 40

oven poached NW halibut, slow roasted broccoli, charred onion, dashi butter 38

 

pork & birds

confit leg of duck, roasted turnips and their tops, puffed wild rice, green peppercorn  42

grilled heritage pork, slow roasted cabbage, fingerlings, pickled carrot, mustard seed  40

 

sweets

many layer mocha cheesecake, raspberry sauce  10

poached spitzenburg apple, almond cake, caramel sauce, almond crunch, vanilla ice cream  11

a few cookies 7

cup of ice cream or sorbet 6

updated 11.3.21