this is a sample menu updated on 1.19.23
prices and availability are subject to change

– dinner –


house baked bread service, sea salted butter 12
fire roasted olive tapenade, anise seed crackers, mint, fennel 13
smokey duck pâté, rosé gelée, walnut crackers 15
piece of savarin frais, black pepper crackers, orange, honey, spices 17
grilled duck wings, red wine, pistachio 15


charred red beets, bosc pear, honey, citrus, olive oil, pistachio 18
grilled radicchio salad, smoked clam dressing, 24mo. comte, black pepper 18
ember baked satina potato, triple-cream cheese, green garlic pickle, chives 18
oven charred carrots, beurre noisette, orange zest, chervil 18
fire roasted kohlrabi, malted buckwheat, basque chili, celeriac 17
applewood roasted sunchokes, sunflower seeds, lemon peel, pickled ginger 19


grilled CA squid, almond aïoli, shrimp garum, burnt onion, black olive 21
buttered dungeness crab, charred rice cake, tarragon 45
wood oven baked black cod,wild rice pilaf, beef fat chanterelles, leeks, dill 43

duck, pork

grilled heritage pork, roasted cabbage & potato, apple, celery, horseradish 45
applewood roasted leg of duck, ember baked kohlrabi, lentils, herbs 45


dark chocolate cake, caramel ganache, coffee crème anglaise, vanilla ice cream 11
almond caramel apple, toasted almond cake, crème fraiche ice cream 12
a few cookies 7
scoop of ice cream or sorbet 6

update 1.19.23