this is a sample menu updated on 8.4.21
prices and availability are subject to change

– dinner –

snacks

smokey duck pâté, riesling gelée, walnut crackers 13

house baked bread service, cultured butter 8.5

fire roasted olive tapenade, crackers, mint, fennel 10

 

vegetables

malted buckwheat, sugar snap pea, mint, parmigiano 15

sweet & spicy salad of baby lettuces, pickled lemon zest, olive oil 15

oven roasted bolero carrots, smoked dates, pistachio, mint, crème fraîche 15

charred red beets, lemon balm vinaigrette, hazelnut, berries 15

 

seafood

grilled NW giant octopus, smoked chili aïoli*, fingerlings, orange zest 25

buttered dungeness crab, charred rice cake, tarragon 40

oven poached NW halibut, slow roasted broccoli, charred onion, dashi butter 38

pork & birds

applewood smoked magret of duck, brandied berries, couscous, pistachio 43

wood grilled heritage pork, loin steak, sausage, pork belly baked beans,
shredded kholrabi & cabbage slaw, celery seed 40

sweets

dark chocolate cake, coffee creme anglaise, vanilla ice cream 10

a few cookies 7

cup of ice cream or sorbet 6

updated 8.4.21