this is a sample menu updated on 11.25.22
prices and availability are subject to change

– dinner –


house baked bread service, butter 10
fire roasted olive tapenade, anise seed crackers, mint, fennel 12
grilled crottin of ‘glacier’, walnut crackers, black currant, spruce 16
smoked halibut dip, horseradish, dill, black pepper cracker 12


grilled radicchio salad, bosc pear, sheep’s milk bleu, hazlenuts, mint 18
grilled WA sweet potato, cranberry, mint, spice, olive oil 17
malted buckwheat, slow roasted cauliflower, basque chili sauce, apple, herbs 16
ember baked natacha potato, triple-cream cheese, green garlic pickle, chives 17
charred red beets, shaved fennel, pickled blueberry, mint, hazelnut 18
oven roasted carrots, beurre noisette, orange zest, chervil 18
applewood roasted sunchokes, sunflower seeds, lemon peel, pickled ginger 18


buttered dungeness crab, charred rice cake, tarragon 44
wood oven baked black cod, celeriac, chanterelles, pumpkin seed 42

duck, pork

grilled heritage pork, roasted cabbage & potato, apple, celery, horseradish 44
applewood roasted leg of duck, ember baked kohlrabi, lentils, herbs 44


toasted s’more cake,chocolate ganache, marshmallow fluff, honey crumbs 10
almond caramel apple, toasted almond cake, crème fraiche ice cream 11
a few cookies 7
scoop of ice cream or sorbet 6

update 11.25.22