With the governor’s updated dining restrictions we will now be offering the “Take & Bake” as two options –
choice 1. pickup hot and ready to eat on Thursday 11.26 between 2-5:30pm
choice 2. pickup Wednesday 11.25 between 2-8pm.
Please use the notes section to let us know your dessert choice, date and time of pickup.
Heritage turkey dinner plates and dessert are also available for Thursday pickup!
Take & Bake: all you’ll need is an oven and tinfoil for our take & bake four course Thanksgiving dinner!
A snack assortment comprised of smokey organic duck pâté, fire roasted olive tapenade, a piece of fresh triple cream cheese with nuts, condiments and crackers.
A large grilled salad of chicories, with WA pear, sheep’s milk bleu cheese & hazelnuts
Fully cooked and sliced smoked heritage turkey breast & confit dark meat with giblet gravy, and sides – cranberry compote, sourdough stuffing, mashed yukon potatoes, braised greens, grilled delicata squash.
And finally a choice of pumpkin pie or caramel tart for dessert.
We will provide simple reheating instructions.
feeds two people with leftovers $145
feeds 4 people with leftovers $290
preorders are required
please place your order here
Thanksgiving day Turkey dinners: we are offering a take away heritage turkey dinner with a slice of pumpkin pie or caramel tart for $45.
preorders are highly recommended.
please reserve your dinner here.