from 1 – 7pm thanksgiving day

a 4 course prix fixe dinner for $65 per person

 

shared snack plates:

smokey duck pâté, fire roasted olive tapenade, 2 cheeses, crispy chicken skins, with nuts, condiments and crackers

 

vegetable choices:

grilled salad of chicories, sheep’s milk bleu, hazelnuts and herbs

smokey oven roasted delicata, cranberry, mint, creme fraiche, walnut

 

entrée choices:

wood oven roasted king salmon*, celeriac, pink lady apples, celery leaf 

baked kabocha squash, sage bread pudding, citrus brown butter, bitter greens

heritage turkey dinner, sourdough stuffing, mashed potato, giblet gravy, braised greens, cranberry

 

dessert choices:

 washington pumpkin pie, vanilla whipped cream 

caramel tart, smoked nuts, crème fraîche ice cream

scoop of sorbet

 

supplements: 

6 grilled oysters*

house baked bread service, cultured butter

wood roasted chanterelle mushrooms, cauliflower, almonds, huckleberry

buttered dungeness crab, charred rice cake, tarragon