With the governor’s updated dining restrictions we will now be offering the “Take & Bake” as two options –

choice 1. pickup hot and ready to eat on Thursday 11.26 between 2-5:30pm
choice 2. pickup Wednesday 11.25 between 2-8pm.

Please use the notes section to let us know your dessert choice, date and time of pickup.

Heritage turkey dinner plates and dessert are also available for Thursday pickup!

thank you!

Take & Bake: all you’ll need is an oven and tinfoil for our take & bake four course Thanksgiving dinner!


A snack assortment comprised of smokey organic duck pâté, fire roasted olive tapenade, a piece of fresh triple cream cheese with nuts, condiments and crackers. 

A large grilled salad of chicories, with WA pear, sheep’s milk bleu cheese & hazelnuts

Fully cooked and sliced smoked heritage turkey breast & confit dark meat with giblet gravy, and sides – cranberry compote, sourdough stuffing, mashed yukon potatoes, braised greens, grilled delicata squash.

And finally a choice of pumpkin pie or caramel tart for dessert. 

We will provide simple reheating instructions.


feeds two people with leftovers $145

feeds 4 people with leftovers $290

preorders are required
please place your order here

Thanksgiving day Turkey dinners: we are offering a take away heritage turkey dinner with a slice of pumpkin pie or caramel tart for $45.

preorders are highly recommended.
please reserve your dinner here.